Biscuit Mix

8 cups flour
(you can use wheat as well or a combination)
¼ cup plus 1 Tbs. Baking powder

2 tsp. Salt
1 cup nonfat dry powdered milk
1 ½ cups shortening

Method

Combine dry ingredients in large bowl. Sift to assure even distribution of ingredients.

Using a pastry blender, cut in the shortening until mix is the consistency of cornmeal.
*You can use this biscuit mix to make your own recipes as well. Use 1 ½ cups of Mix for each cup of flour in your recipe. Leave out leavening, salt, milk and fat in the recipe because they are already included in the mix.

*Note- Make wonderful pancakes.